Recipe of Perfect Sausage Fried Rice

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Sausage Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sausage Fried Rice Recipe. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook.

You can have Sausage Fried Rice using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Sausage Fried Rice

1. You need 4 pcs of sausages.
2. Take of leftover rice.
3. You need Half of fish block, cubed.
4. Make ready of to taste:.
5. Take of Green peas.
6. Prepare of Carrots, cubed.
7. You need of Corn.
8. Prepare of Onion.
9. Prepare of Salt.
10. Take of Black pepper.

This makes enough fried rice to fit into a large crockpot.I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc.If you like you can add water.Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here.

Sausage Fried Rice instructions

1. Saute onion until translucent then add sausage and fish block. Cook them well. After that, add all ingredients and mix well. Next is the rice, sprinkle salt and black pepper then keep mixing while cooking until all are well combined..

Add the cooked rice, soy sauce and rice wine vinegar.Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury.

Fried Rice Recipe With Chinese Sausage.This Taiwan sausage fried rice (台灣香腸炒飯) is my attempt to recreate this dish after eating a very yummy one in Taipei last year.In Singapore, we usually add "lup cheong" (Chinese sausage).Used in fried rice, the sausages impart a richness to each kernel.The only trick to cooking fresh lap Otherwise, just keep your fried rice simple: when the sausage is this fatty and sweet, adding too.