How to Make Delicious Buffalo Turkey Meatballs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Buffalo Turkey Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Buffalo Turkey Meatballs Recipe. Buffalo Turkey Meatballs are just one of many buffalo sauce recipes here on The Forked Spoon I am really excited about these Buffalo Turkey Meatballs with Meal Prep Bowls, and I'm going to tell. Buffalo Turkey Meatballs are a perfect appetizer for the Big Game.

You can cook Buffalo Turkey Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Buffalo Turkey Meatballs

1. Prepare 3 lb of ground turkey.
2. It’s 1 of egg.
3. You need 3/4 cup of breadcrumbs.
4. Prepare 1 tbsp of dried parsley.
5. It’s 1 tbsp of onion powder.
6. It’s 1 tbsp of garlic powder.
7. Make ready 1 tsp of ground thyme.
8. Make ready 1 tsp of celery seed.
9. Make ready 1 cup of buffalo sauce.
10. Make ready 1 of salt and white pepper.

Toss the turkey meatballs in the buffalo sauce mixture and roll around.We know buffalo sauce isn't for everyone… but meatballs are!So be sure to check out these other great meatball recipes My daughter became addicted to Buffalo Meatballs from Aildell's from Costco-then they stopped carrying them, so combining a recipe for baked meatballs with some.We love these spicy little meatballs!

Buffalo Turkey Meatballs instructions

1. Combine turkey and dried spices in a mixing bowl. Mix thoroughly. Add egg and breadcrumbs. Mix thoroughly. Mixture will be wet, but this is to attempt to retain moisture..
2. Form into meatballs and bake at 350° for approximately 30 minutes or until thermometer reaches 165°..
3. Toss meatballs and buffalo sauce in a large mixing bowl..
4. Variations; Dried ranch seasoning, sauteed onions/garlic/celery, shallots, blue cheese, mozzarella, goat cheese, mustard,.

Buffalo Turkey Meatballs can be made ahead and frozen until you need them.All you have to do is reheat the meatballs and toss them in the sauce just before serving.Who else is obsessed with all things buffalo flavored?!

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