Easy Way to Prepare Favorite Tart Cherry Pie Moonshine

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Tart Cherry Pie Moonshine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tart Cherry Pie Moonshine Recipe.

You can have Tart Cherry Pie Moonshine using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tart Cherry Pie Moonshine

1. You need 46 of 100% tart Cherry juice–2 bottles(92 oz.).
2. Take 2 can of tart cherries in syrup or water (15 0z cans).
3. Take 1 of small jar maraschino cherries (about 8 oz).
4. It’s 2 cup of granulated sugar(1 1/2 cups if using canned cherries in syrup).
5. You need 1 tsp of Almond extract- or to taste- optional.
6. It’s 2 cup of everclear-whatever proof you can get–a little more if you're brave!.

Tart Cherry Pie Moonshine step by step

1. In a large stock pot, combine all ingredients except almond extract and Everclear..
2. Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar..
3. Remove from heat and cool completely. This may take 6 or more hours but a very important step..
4. After cool, add almond extract to taste, if you like, and the Everclear. Mix well..
5. Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out..
6. This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste..
7. Makes about 10 pints.
8. .