Recipe of Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad Recipe. How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce.

You can cook Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad using 23 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

1. It’s of Whole Boneless Rib-eye.
2. Make ready 2.5-3 lb of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. Take of Salt, to season.
4. Take of Pepper, to season.
5. Make ready of Special Blend of seasoning (feel free to try your own blend).
6. You need of Smashed Loaded Potatoes.
7. You need 1 lb. of baby potatoes.
8. Take of kosher salt.
9. Take 1/4 c. of melted butter.
10. It’s 3 cloves of garlic, minced.
11. It’s of Freshly ground black pepper.
12. Prepare 2 c. of shredded Cheddar.
13. Take 10 slices of bacon, cooked and crumbled.
14. Make ready of Sour cream, for serving, if desired.
15. Make ready of Cucumber Salad.
16. It’s 1/3 c. of rice vinegar.
17. It’s 2 Tbsp of granulated sugar.
18. You need 1/2 tsp of toasted sesame oil.
19. Make ready 1/4 of crushed red pepper.
20. You need of Mustard Sauce.
21. Make ready 2 tbsp of Dijon Mustard.
22. It’s 100 g of Light Sour Cream.
23. You need to taste of Salt and Pepper,.

Smoked rib with potato and cucumber salad. ; Smashed Cucumber Salad.You'll be a smashing success when you bring Chef John's All you need to do is cover cucumbers with plastic wrap and smash with whatever you like, which will draw Then toss with a dressing of crushed garlic, rice vinegar, soy sauce, sesame oil and red pepper flakes.Smashed cucumbers release different flavor compounds.Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.

Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad instructions

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

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Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl.Download royalty-free Smoked rib with mashed potato Herb, Barbecue, Tasty, Cucumber, Cooking, Closeup, Soap, Sauce, Fresh, Carrots, With, Cream, Rib, Wooden, Delicious, Fried, Green, Pickle, Soup, Cooked, Dish, Eat, Pork, Meal, Still, Cuisine, Tomato, Restaurant, Life, Beef, Salad, Red, Plate.Place potatoes in a small saucepan, and cover with cold water.Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper.Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.