How to Cook Favorite Macrobiotic Whole Wheat Cocoa Cookies

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Macrobiotic Whole Wheat Cocoa Cookies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Whole Wheat Cocoa Cookies Recipe. Yummy whole wheat coconut cookies with goodness of honey. Yummy Food Fix - From the co-authors of bestseller OPOS cookbook North Indian.

You can cook Macrobiotic Whole Wheat Cocoa Cookies using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Whole Wheat Cocoa Cookies

1. Take 70 grams of ☆Cake flour.
2. Make ready 60 grams of ☆Whole wheat flour.
3. Prepare 15 grams of ☆Cocoa powder.
4. You need 1 pinch of ☆Salt.
5. It’s 3 tbsp of ●Maple syrup.
6. Prepare 3 tbsp of ●Canola oil.

As I mentioned in my post about the many ways to make chocolate chip cookies, you are welcome to bake these whole wheat chocolate fudge cookies right.These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.I put in chocolate chips - which it definitely needed.Also I made this with whole wheat flour.

Macrobiotic Whole Wheat Cocoa Cookies step by step

1. Use a whisk to mix together all the ☆ ingredients in a bowl. Preheat the oven to 160℃..
2. Add ● ingredients into the Step 1 bowl. Use your hands to mix thoroughly and bring the dough together into a ball..
3. Transfer to a work surface, and roll out to a 5 mm thickness..
4. Divide the dough into 2 x 3 cm pieces. Transfer to a baking tray. Bake for 15 minutes at 160℃. Turn over over, and bake for another 15 minutes..
5. These are also amazing if you mix in 15 g of roughly crushed almonds..

Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies.Whole wheat flour can make baked goods a little dry, so I decreased the overall amount of flour and used brown sugar to pump up the moisture.

Overall the greatest appeal of this recipe was that I had all the ingredients already.Does whole wheat flour make cookies taste different?But I don't think that that's a bad thing.Whole wheat flour will give your cookies a more "earthy" flavor.Ingredients in low sugar healthy whole wheat chocolate chip cookies: The ingredient list for these cookies is SO short.