How to Prepare Super Quick Macrobiotic White Miso Cauliflower Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Macrobiotic White Miso Cauliflower Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Macrobiotic White Miso Cauliflower Soup Recipe. Let's try new soup recipe of cauliflower with delicious miso paste today! To be honest, I was surprised that cauliflower tastes really good with miso soup.

You can have Macrobiotic White Miso Cauliflower Soup using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Macrobiotic White Miso Cauliflower Soup

1. You need 20 grams of Burdock root.
2. It’s 50 grams of Onion.
3. Prepare 50 grams of Carrot.
4. It’s 100 grams of Starchy root vegetables (taro root, potatoes, sweet potatoes).
5. It’s 100 grams of Cauliflower.
6. Make ready 1 of Dried shiitake mushroom.
7. Make ready 15 grams of Dried daikon radish.
8. It’s 1 tsp of Vegetable oil.
9. Make ready 200 ml of Water.
10. Make ready 1 tbsp of White miso.
11. It’s 1 tsp of Shio-koji.
12. Make ready 150 ml of Soy milk.
13. It’s 1 of Pepper (optional).

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat.View top rated Macrobiotic miso soup recipes with ratings and reviews.This macrobiotic-inspired vegan cauliflower mash with millet is so delicious, and is a healthy alternative for mashed potatoes.Hiyashijiru is a chilled cucumber soup with a sesame miso broth from the Miyazaki region of Japan, perfect for a hot summer day!

Macrobiotic White Miso Cauliflower Soup step by step

1. Wash the dirt off the burdock root, and shave it (as if you're sharpening a pencil) into pretty thick shavings..
2. Cut the onion into wedges, then cut each wedge into 4 pieces crosswise. Cut up the carrot roughly. Cut the cauliflower and starchy root vegetable into bite-sized pieces..
3. Heat up the vegetable oil in a pan and stir fry the burdock root. Stir fry over medium heat slowly to bring out the sweetness of the burdock root. It will start to smell sweetly aromatic..
4. Once the burdock root starts smelling nice, add the onion and stir fry. When the onion is translucent, add the carrot and continue stir frying..
5. Add the rest of the ingredients - the cauliflower, starchy root vegetable, dried shiitake mushroom, dried daikon radish and 1 cup (200 ml) of water. Cover the pot with a lid and simmer..
6. After simmering for about 15 minutes, add the white miso and shio-koji to taste. Add the soy milk last and heat. Be sure not to let it boil..
7. You only need to rinse the dried shiitake mushroom. If you soak it in water, the flavors will leech out. Break the dried shiitake mushroom up with your hands before adding it to the pot..

Tossed in a glaze of miso Cauliflower is tossed in a glaze of miso, soy and red pepper flakes then roasted until perfectly browned and crisp.I was going to make some cauliflower soup, but ran into technical difficulties with my phone.This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too.

Home » Recipes » Soups & Stews » Roasted Miso Cauliflower Mushroom Soup.Tsubi Miso Soup FREEZE DRIED, VEGAN INSTANT SOUP, LOW CARB NON-GMO GLUTEN FREE NO.Cauliflower is high in vitamins (great source of vitamin C), minerals, potassium, and phytonutrients that help neutralize damaging toxins.Their small white and purplish flowers have a rustic and simplistic aesthetic.Its health benefits are legendary, making chicken soup Sidestep the health ravaging consequences of an atomic blast with a macrobiotic diet.