How to Make Super Quick Mine favorite Haddock and Chive Fishcakes

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Mine favorite Haddock and Chive Fishcakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes Recipe. These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock.

You can have Mine favorite Haddock and Chive Fishcakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mine favorite Haddock and Chive Fishcakes

1. Prepare 50 ml of Milk.
2. Prepare 200 grams of Smoked haddock Fillet.
3. Make ready 2 tsp of Lemon Juice.
4. Prepare 1 tsp of Worcestershire Sauce.
5. Prepare 1 tsp of Creamed Horseradish.
6. You need 2 tsp of Snipped fresh chives.
7. Prepare 2 tsp of Finely chopped fresh parsley.
8. Prepare 100 grams of Mashed potatoes.
9. Make ready 1 of salt, pepper as you like.
10. You need 25 grams of Fresh wholemeal breadcrumbs.
11. It’s 3 tbsp of Ketchup.

Most relevant Best selling Latest uploads.These tasty haddock fishcakes are soft and easy to cut, so make great knife and fork practice for toddlers.These mini Thai fishcakes are the perfect get-ahead option for a party or get together as they can be made ahead, frozen and cooked when needed.Top tip for making Haddock, salmon and prawn mini Thai fishcakes.

Mine favorite Haddock and Chive Fishcakes instructions

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
4. Serve immediately with salad and salsa or tartar sauce..

Smoky haddock flaked into hot mashed potato with creamy Dijon mustard, masses of chives and egg to bind, is a sublime combination.It could be baked, gratin-style, in a buttered, Parmesan-dredged dish with extra cheese on top, or dusted with flour and formed into neat fishcakes.Traditional Norwegian fish cakes with a touch of special ingredients from Lasse.

You can change the fish depending on your taste, blitzed prawns are also delicious.Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers.Easy freeze ahead haddock chowder fishcakes recipe at waitrose.com.Mash the potatoes and stir in the flour, chives and sweetcorn.Remove the skin from the fish and To freeze ahead, cool the pan-fried fishcakes completely, cover and freeze.