Steps to Prepare Super Quick Vegetarian Cabbage Kofta

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vegetarian Cabbage Kofta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetarian Cabbage Kofta Recipe. Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix.

You can have Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegetarian Cabbage Kofta

1. Prepare of Ingredients A:.
2. Take 5 tablespoons of gram flour.
3. Take 400 grams of white cabbage.
4. Take 1 teaspoons of ginger.
5. It’s 0.5 of chilli peppers (fresh).
6. You need 0.5 of coriander.
7. Make ready 0.5 teaspoons of salt.
8. You need 0.25 teaspoons of cumin powder.
9. You need of Ingredients B:.
10. Prepare 4 of tomato(es).
11. It’s 0.5 of chilli peppers (fresh).
12. It’s 1 of garlic clove(s).
13. Make ready 0.5 centimetres of ginger.
14. Prepare 0.25 teaspoons of turmeric powder.
15. You need 1 tablespoons of coriander powder.
16. It’s 1.5 tablespoons of gram flour.
17. Prepare 0.5 teaspoons of cumin powder.
18. You need 1 teaspoons of chilli powder <- (substitute with curry powder).
19. It’s 1/4 teaspoons of garam masala.
20. It’s 4 tablespoons of water.
21. Prepare of salt.
22. Prepare of sugar.

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content.The Best Vegetarian Kofta Recipes on YummlyMalai Kofta In Spicy Sauce, Cabbage Kofta Recipe, How To Make Cabbage KoftaThese vegetarian meatballs are very popular in India and are often a part of the wedding menu.

Vegetarian Cabbage Kofta instructions

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

Cabbage kofta can be served with rotis, parathas or naan.It also goes well with steamed rice or jeera rice or saffron rice.In a mixing bowl, take the ingredients required for making the cabbage koftas - finely chopped cabbage, ajwain (carom seeds), spice powders, curd/yogurt and salt.

Indian koftas are influenced more by the middle-Eastern koftas.If you haven't tried Indian vegetarian koftas yet, you are missing out […] Cabbage kofta is flavorful, rich dish which can be served with roti, chapati or rice.Koftas are basically fried dumplings which can be made with many vegetables.Most famous Indian vegetarian kofta curries are malai kofta, mix veg kofta, lauki kofta, spinach kofta and also this cabbage kofta.Sauté till light brown in color, then add chopped tomatoes, green chillies, ginger, salt (again a bit),turmeric powder, coriander powder and stir fry properly for few minutes.