Recipe of Super Quick Grilled Black Pomfret

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Grilled Black Pomfret. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Grilled Black Pomfret Recipe. I have marinated the Pomfret twice, also applied the oil, Cilantro-Chili Paste separately so that the inside & outside of the Pomfret gets properly marinated and you will also get the nice taste of Cilantro. Refer the picture below on how it looks after the marination.

You can have Grilled Black Pomfret using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Black Pomfret

1. You need 2 of black pomfret fish (cleaned).
2. Take 5 of garlic (mashed).
3. Make ready 5 of shallots (mashed).
4. Prepare of Corriander seeds (heat and ground).
5. It’s of Lime juice.
6. Take 5 of red chilli (mashed).
7. It’s of Salt.
8. It’s of Pepper.
9. Take 3 tbsp of sweet soy sauce.
10. Prepare 2 tbsp of chilli sauce.
11. Make ready 2 tbsp of honey.
12. Take 3 of lemongrass (cut).
13. It’s 4 of banana leaves.

Mix all the ingredients for the marinade.Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.Great recipe for Grilled Pomfret for dinner :).Grilled Fish to me, and its Pomfret or Macrel which always comes to my mind.

Grilled Black Pomfret step by step

1. Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness..
2. Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass..
3. Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled..
4. Heat the charcoal. Wrap fish with banana leaves, then grill..

It's meaty, healthy, and not to expensive though.Using honey and sweet soy sauce, this recipe is really good.Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.

I have grown up loving this delicacy, courtesy my Parents's Sea Coastal roots.The way one can pack in a heavy punch with this Fishy Delight, is beyond comparison :) Been looking to cook pomfret for some time, mainly because the fish is always available fresh at the local market, so I picked this recipe as it seemed easy to make.Some notes though, I didn't realize this should be grilled, so I ended up using a frying pan, it still came out tasting pretty good.The fish you see here is the black pomfret, which is readily available in Asia, but you can use other whole fish such as mackerel, hake, sea bass, red mullet, or sea bream.These fish selections are good since they will remain moist after grilling on the barbecue.