Bread

How to Make Tasty Crispy Garlic French Bread in a Bread Machine

  • By Birdie Hines
  • 22 Jan, 2020
How to Make Tasty Crispy Garlic French Bread in a Bread Machine
How to Make Tasty Crispy Garlic French Bread in a Bread Machine

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Crispy Garlic French Bread in a Bread Machine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crispy Garlic French Bread in a Bread Machine Recipe.

You can cook Crispy Garlic French Bread in a Bread Machine using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Garlic French Bread in a Bread Machine

  1. Prepare of Bread dough.
  2. Prepare 280 ml of Water.
  3. You need 400 grams of Strong bread flour.
  4. Make ready 20 grams of Olive oil.
  5. It’s 6 grams of each Sugar, dry years.
  6. Take 9 grams of Salt.
  7. Make ready 1 tsp of of each Dried basil, thyme, your desired herbs.
  8. It’s of Garlic Butter.
  9. Prepare 70 grams of Butter.
  10. Make ready 2 small of cloves Grated garlic.
  11. Take 1 of Parsley (fresh or dried).

Crispy Garlic French Bread in a Bread Machine instructions

  1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising..
  2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix..
  3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again..
  4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly..
  5. Allow to rise for a second time until doubled..
  6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag)..
  7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven..

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