Recipe of Speedy Baked halibut with tomato sauce
- By Nathan Reid
- 30 Jan, 2020
Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Baked halibut with tomato sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Baked halibut with tomato sauce Recipe. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Baking halibut with plenty of olive oil, butter, or even in a sauce, will prevent it from drying out.
You can cook Baked halibut with tomato sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked halibut with tomato sauce
- You need 2 cups of tomatoes.
- Take 1 cup of water.
- It’s 1 slice of onion.
- Take 3 tablespoons of flour.
- Prepare 3/4 teaspoon of salt.
- You need of Pepper.
- Make ready 1 tablespoon of butter.
- You need 2 pounds of white fish,clean.
- Make ready of Onion seasoning.
Stir in tomatoes, breaking up with fork.Halibut fillets cook first on the stove and then in the oven.They're topped with a jammy pan sauce made with golden cherry tomatoes, a glug each of wine and olive oil, smashed garlic and thin slices of lemon.This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs.
Baked halibut with tomato sauce instructions
- Cook these ingredients until thick,stirring constantly..
- Strain. Place in baking pan. Pour sauce over fish, bake about 40 minutes basting often..
- Have hot plate ready and serve immediately..
- Use paprika and celery salt to season..
If you are unable to buy halibut, this recipe would work equally well with turbot or a thick haddock steak.Spoon the couscous onto warmed plates, top with the halibut and drizzle with the sauce.Sprinkle fish with salt and black pepper.
It's a one skillet supper that's ready in a flash!Since the vegetables cook alongside the fish, this recipe is an all-in-one meal!This said, some crusty baguette or a scoop of rice.The sauce can be made well in advance, and the fish grilled at the last minute.The recipe is also delicious served at room temperature.