Recipe of Appetizing Apple, raisin, pecan, caramel baked french toast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Apple, raisin, pecan, caramel baked french toast. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple, raisin, pecan, caramel baked french toast Recipe. Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding!

You can cook Apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple, raisin, pecan, caramel baked french toast

1. You need 4 of slices of bread.
2. Prepare 4 of eggs beaten.
3. It’s 2 tbsp of milk.
4. Make ready 1 tbsp of sugar.
5. Make ready 3 of apples, grated.
6. Take 1/2 cup of chopped raisins.
7. Prepare 1/2 cup of pecans (chopped or whole).
8. Prepare 1/2 cup of caramel sauce for drizzle.
9. It’s 1/2 of lemon or lime juiced.

This easy overnight casserole is pretty self explanatory.Mix together the brown sugar and cinnamon, then mix in the butter, apples and raisins.This dessert is absolutely delicious–soft caramelised apples, vanilla and cinnamon infused french toast that is soaked in a rich caramel sauce.Finely chop the pecans and transfer to a bowl.

Apple, raisin, pecan, caramel baked french toast instructions

1. Beat eggs and add milk and sugar.
2. Dip bread into egg mixture.
3. Grate apples with skin on. Add lemon to stop browning..
4. Chop raisins and pecans (or whichever nut you have).
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray.
6. Place egg soaked brwad into bottom on pan in one layer.
7. Evenly distribute the apple, raisins, nuts and caramel topping..
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned.

Caramel topping, French toast-style bread and baked apples make Add hearty crunch to this dish by topping with chopped pecans or walnuts just before serving.Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter.In large bowl, beat remaining French Toast ingredients.

Add the applesauce, raisins, and cinnamon.Dip the sandwiches in the eggs and transfer to a baking sheet.Pour over bread pieces: stir to coat bread well.Mix topping ingredients until crumbly and sprinkle over top of bread.Place apples on top of pecans and bread.