Recipe of Tasty Loaded Baked Potatoes & Buffalo Chicken Casserole

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Loaded Baked Potatoes & Buffalo Chicken Casserole. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Baked Potatoes & Buffalo Chicken Casserole Recipe.

You can cook Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Baked Potatoes & Buffalo Chicken Casserole

1. Take 2 lb of Cubed Chicken Breasts.
2. Prepare 10 medium of Potatoes.
3. Make ready 1/3 cup of Evoo/Extra Virgin Olive Oil.
4. You need 6 tbsp of Red Hot Hot Sauce.
5. Make ready of Seasonings.
6. Prepare 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
7. Take of Topping.
8. Make ready 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.

Loaded Baked Potatoes & Buffalo Chicken Casserole instructions

1. Preheat oven to 450°F..
2. Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
3. Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
4. While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
5. When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
6. Serve with Additional Hot Sauce & or Ranch Dressing!.