Recipe of Favorite Macrobiotic Kiriboshi Shredded Daikon Tea

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Macrobiotic Kiriboshi Shredded Daikon Tea. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Kiriboshi Shredded Daikon Tea Recipe. Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet.

You can have Macrobiotic Kiriboshi Shredded Daikon Tea using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macrobiotic Kiriboshi Shredded Daikon Tea

1. Prepare 100 ml of Kiriboshi daikon - dried shredded daikon radish.
2. It’s 2 cup of Water.

Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish.Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.You can purchase a packaged kiriboshi daikon in dried food sections in a Japanese grocery store - same section as dried shiitake mushrooms and kombu.Kiriboshi-daikon in its dried form is an ideal item to be stocked long term.

Macrobiotic Kiriboshi Shredded Daikon Tea step by step

1. Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it..
2. Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes..
3. Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over..
4. Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature..
5. Cook the leftover kiriboshi daikon as another dish..

It helps burn off old accumulated fat (especially animal fats) from your internal organs.It causes some pretty strong diuresis, so drink only one cup at a time.If you like the taste, you can enjoy it every day, but try to avoid drinking for prol.

You can combine it with any canned goods or leftover vegetables to create new menu items.The umami of kiriboshi-daikon increases over time.Foods combined with kiriboshi-daikon are delicious right after you prepare them and also stay delicious stored in the refrigerator.Macrobiotic, Vegan, Raw, Kosher, Gluten-Free Sun-Dried To Increase Its Natural Sweetness And Flavor In spring and summer, simply soak to enjoy raw in salads In fall and winter, add dried daikon to saut ed vegetables or soups for good flavor and nutrition Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu).It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled.