How to Cook Perfect Hells Chicken
- By Jorge Daniels
- 15 Jul, 2020
Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Hells Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Hells Chicken Recipe.
You can cook Hells Chicken using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hells Chicken
- It’s 6 of chicken breasts (boneless/skinless/.
- You need of Vegetable oil (as needed).
- It’s of Dredge.
- You need 1/2 cup of flour.
- Take 3 Tbsp of cajun seasoning.
- It’s 3 Tbsp of red pepper flakes.
- It’s of Sauce.
- You need 28 oz of diced tomatoes.
- Take 1/4 cup of onion (diced).
- It’s 4 of garlic cloves (minced).
- Prepare 1 Tbsp of cajun seasoning.
- You need 1 tsp of red pepper flakes🌶.
Hells Chicken step by step
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side..
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well..
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately..