Recipe of Super Quick My Halloumi Bacon Pasta for 1

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, My Halloumi Bacon Pasta for 1. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

My Halloumi Bacon Pasta for 1 Recipe. Halloumi is delicious type of cheese that can be cooked, grilled and eaten raw. It is a good source of calcium and protein.

You can have My Halloumi Bacon Pasta for 1 using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Halloumi Bacon Pasta for 1

1. Take 1/4 Cup of Cooked Pasta.
2. You need 125 g of Halloumi Cheese Sliced.
3. Make ready 1/4 of of a Sweet pepper chopped.
4. Take 3 Slices of smoked bacon chopped small.
5. Take 1 of Advacado sliced thick.
6. Make ready 8 of Cherry Tomatoes cut in half.
7. Prepare 2 tbls of olive oil.
8. Make ready 2 of Garlic cloves crushed.
9. It’s 1 Handful of fresh basil roughly chopped.
10. Make ready 1 of small Shallot chopped.
11. It’s 1/2 tsp of Sea Salt.
12. Make ready 1/2 tsp of Black cracked pepper.
13. Make ready 2 of thick slices of a Courgette.

These gorgeous little Bacon Halloumi Bites are the PERFECT party food!Easy to make & quick to disappear.Click for the easy step by step picture recipe.These Bacon Halloumi Bites are little bites of heaven!

My Halloumi Bacon Pasta for 1 step by step

1. Ingredients.
2. Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in..
3. Then add the bacon bits and cook for 2 minutes.
4. Then the courgettes.
5. Then the halloumi and fry for 1 min both sides.
6. Add the fresh basil and tomatoes and mix in fry for 1 min.
7. Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min..
8. Add salt and pepper and mix in then add the Pasta.
9. Lastly add the tomatoe puree and stir in and serve hot.

It smells divine and tastes wonderful.Wrap halloumi slices in streaky bacon and fry until crisp and golden.Serve on a bed of dressed peas and pea shoots for a vibrant midweek meal.

Finely grate the cheese and mix with the dried mint.Chop a handful of the mint leaves and set aside.In the meantime, cook the pasta in the chicken stock.The Little Green Spoon is a collection of healthy, everyday recipes.Plus this book aims to make healthy living as easy as possible.