Recipe of Perfect Zucchini and Meatballs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Zucchini and Meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Zucchini and Meatballs Recipe. Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best!

You can cook Zucchini and Meatballs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini and Meatballs

1. You need 1 lb of ground turkey.
2. Prepare 1/4 c of seasoned dry breadcrumbs.
3. Make ready 3 Tbsp of parsley or Italian seasoning.
4. It’s 1/3 c of Parmesan cheese, grated.
5. It’s of Salt and Pepper.
6. It’s 2 of garlic cloves chopped.
7. Take 2 Tbsp of Olive oil.
8. You need 1 (25 oz) of spaghetti sauce.
9. It’s 4 of medium zucchini, cut into noodles with a sprializer.
10. You need 1 c of Provolone cheese, grated (optional).

However, these meatballs with zucchini are made with ground beef only.Place sweet potatoes into a large pot and cover with salted water; bring to a boil.Be the first to review this recipe.These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!

Zucchini and Meatballs instructions

1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs..
2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes..
3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes..
4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much)..
5. Sprinkle provolone over meatballs, until melted..
6. Serve meatballs over noodles topped with Parmesan..

I once visited a farmer's market in.These zucchini meatballs are packed with zucchini, cheese and seasonings.Enjoy as is or toss with marinara sauce.

These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic.Pasta and meatballs are a classic and well-loved pairing.For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a.So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs!Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!