Easy Way to Cook Ultimate Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Crunchy Macrobiotic Cinnamon Nut Snack Sticks. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks Recipe. McCormick Cinnamon Sticks is a warm, brown spice that is the perfect complement to desserts like applesauce, rice pudding or oatmeal. Healthy ON-THE-GO Snacking, Perfect for Family, Busy Lifestyles, Irresistible & Crunchy Treats to.

You can have Crunchy Macrobiotic Cinnamon Nut Snack Sticks using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crunchy Macrobiotic Cinnamon Nut Snack Sticks

1. Prepare 50 grams of ☆ Bread (strong) flour.
2. You need 50 grams of ☆ Whole wheat flour (or cake flour).
3. Make ready 20 grams of ☆ Oatmeal.
4. Prepare 20 grams of ☆ Walnuts.
5. Prepare 15 grams of ☆ Finely shredded coconut.
6. Prepare 35 grams of ☆ Beet sugar.
7. It’s 2 pinch of ☆ Salt.
8. Prepare 1/2 tsp of ☆ Baking powder.
9. It’s 1 tsp of ☆ Cinnamon.
10. Take 60 grams of Soy milk.
11. Make ready 30 grams of Canola oil (or vegetable oil of your choice).
12. Prepare 1 dash of Vanilla oil.

Gluten-Free Cranberry Nut Cinnamon Chex® Mix.Cinnamon sticks are a spice taken from the bark of the tropical evergreen.The tree is stripped and the strips left to dry in the open air.Once dry, they are cut into the small stick shapes we all know.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks step by step

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl..
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil..
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2..
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf..
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray..
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool..
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees..

Next to jerky, snack sticks are the family favorite.The microwave makes it quick to keep this colorful snack on hand.Betty Crocker's Living with Cancer Cookbook shares a recipe!

These are ground into the familiar cinnamon powder used in cooking and baking.The cinnamon stick comes from the inner bark of a tropical evergreen tree.The sticks are formed when sections of bark are stripped from the cinnamon tree.The inner red-colored bark gets the rough exterior scraped off, then the remaining bark curls naturally as it dries.Don't use it for coffee beans, and only grind what you need.