Recipe of Perfect Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Recipe.

You can have Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

1. Make ready of Flour.
2. You need of Corn Starch.
3. Make ready of Baking Powder.
4. You need of Paprika.
5. It’s of Cayenne Pepper.
6. Take of Garlic Powder.
7. Take of Onion Powder.
8. It’s of Salt Pepper.
9. Take of Egg.
10. It’s of Beer.
11. Prepare of White Fish.
12. It’s of Red Cabbage.
13. Prepare of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
14. It’s of Cilantro.
15. Make ready of Chipotles.
16. Make ready of Mayo.
17. Make ready of Sour Cream.
18. It’s of Lime.
19. It’s of Corn Tortillias.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
7. Heat oil to 350-375 F..
8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.