How to Make Tasty Stir fry pork with spinach and mushroom

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Stir fry pork with spinach and mushroom. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir fry pork with spinach and mushroom Recipe. Spinach and Mushrooms - Light and Healthy Side Dish - RadaCutlery.com. This mushroom pork stir frying is also a national dish loved by many children.

You can have Stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir fry pork with spinach and mushroom

1. Make ready 400 g of Pork sukiyaki cut.
2. Prepare 1 of thumb size Ginger, grated.
3. You need 3 cloves of Garlic, grated.
4. You need 5 Tbsp of Soy sauce (I use Kikkoman less salt).
5. It’s 1 Tbsp of Sesame oil.
6. It’s 1 Tbsp of Sugar.
7. Prepare 1 Tbsp of Ground black pepper.
8. It’s 2 Tbsp of butter.
9. Make ready 1 pc. of medium size Onion, slice.
10. Take 1 of small can sliced Button mushroom.
11. Take 1 pack of Spinach.
12. It’s 1 cup of water.

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.You can also enjoy it with grilled chicken, rice, or noodles.A simple stir fry of spinach and mushroom leaves with sauteed onions and chopped garlic.A hint of cumin powder and pepper will help to lift up the flavour Serve the Continental Spinach & Mushroom Stir Fry Recipe along with Grilled lemon chicken, some herbed rice to make a complete meal.

Stir fry pork with spinach and mushroom instructions

1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper..
2. Pour over pork, mix. Set aside and marinate for 30 minutes..
3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom..
4. Put pork in the pan, stir fry until it change color..
5. Add water in the marinate mixture. Add in to the pan and simmer..
6. Put spinach and cook for 5 minutes..

Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free.Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green.Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.

Make the best Spinach and Mushroom Stir-Fry with this easy recipe.I have always had an aversion to the stir-fry.For me it has seemed a technique that sounds easier than it is.Everyone is always impressed that a stir-fried dish takes so little time to cook, but I saw endless chopping followed by frenzied last-minute.Mmm, stir fry… the home to all things incredible.