Recipe of Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chef Miguel’s Creamy Spicy Mexican Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe.

You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Make ready 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. You need 1 of Roma tomato, seeded and chopped.
3. It’s 1/2 cup of black beans, drained and rinsed.
4. You need 1/3 cup of red onion, chopped.
5. It’s 1/3 cup of sweet corn.
6. You need 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Prepare 1/4 of cilantro, chopped.
8. Prepare 1/4 cup of cotija cheese.
9. You need of Dressing:.
10. It’s 1/2 cup of ranch dressing (*I used homemade).
11. It’s 1/2 of lime, juiced.
12. You need 2 tsp of Tajin seasoning.
13. You need 1 tsp of Chili Powder.
14. Prepare to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.