Recipe of Yummy Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's Seafood Meat Bread & Cheese Appetizer Boards. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe.

You can cook Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. You need of ● For The Seafood Boil [don't allow seafood to touch water].
2. Take 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Prepare 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. Make ready 1 Package of Dethawed Immatation Crab Meat.
5. Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Take 1 tsp of Old Bay Seasoning [place on seafood].
7. Prepare 4 of LG Lemon Wedges [place on seafood].
8. Take 6 Cloves of Fresh Garlic [place in water].
9. Take 1 Dash of Quality White Wine [place in water].
10. Prepare 1 tsp of Sea Salt [place in water].
11. Take 1/4 of Brick Salted Butter.
12. Take 1 Dash of Lemon Juice [place in water].
13. It’s as needed of Water.
14. It’s of ● For The Ribs.
15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Prepare of ● For The Sausage.
17. Take 1 (1 Pound) of Link Smoked Sausage.
18. Take of ● For The Rib & Sausage Dry Rub.
19. Prepare 1/2 Cup of Brown Sugar.
20. Take 2 of sp Fresh Ground Black Pepper.
21. Take 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. It’s 1 tsp of Granulated Onion Powder.
24. Make ready 1 tsp of Cayenne Pepper.
25. Take 1 tsp of Ground Cumin.
26. Make ready 2 tbsp of Salt.
27. Make ready 1 tsp of Dried Parsley.
28. It’s 1 tbsp of Chili Powder.
29. Make ready 1 tsp of Dried Oregano.
30. You need of ● For The Rib Braise.
31. You need 1/2 Cup of Quality White Wine.
32. Prepare 1/2 tbsp of Fine Minced Garlic.
33. Make ready 1 tbsp of Reserved Dry Rub.
34. It’s of ● For The Sides [as desired].
35. Make ready of Assorted Breads.
36. Prepare of Assorted Crackers.
37. It’s of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. Take of Assorted Mustards.
40. Take of Assorted BBQ Sauces.
41. It’s of Gee = Clarified Butter [a real time saver].
42. Take of Old Bay Seasoning.
43. Take of Horseradish Sauce.
44. Prepare of ● For The Options.
45. You need of New Baby Potatoes.
46. You need of Corn On The Cob [halved].

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.