Step-by-Step Guide to Cook Favorite Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Recipe.

You can cook Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

1. You need 1 scoop of protein whey isolate (100 cals).
2. Make ready 2 can (15 ounce) of Baby Corn (Chinese Takeout variety) (150 cals).
3. Take 1 of egg whites (25 cals).
4. Make ready 1/4 cup of sweetener.
5. Prepare 2 teaspoons of baking powder.
6. Prepare 5 TBSP of Resistant Wheat Starch (or your favorite fiber) (25 Calories?).
7. Prepare of Total calories (~300 for pan).

Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) step by step

1. Pre heat stove 425.
2. Blend / Puree baby corn and egg whites in food processor until smooth.
3. Add dry ingredients.
4. Spray a eight inch square glass container and pour in the batter..
5. Bake for 40 minutes or until toothpick test comes out clean..