Step-by-Step Guide to Prepare Delicious Chicken, mushroom and broccoli quiche

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Chicken, mushroom and broccoli quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken, mushroom and broccoli quiche Recipe. Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. MORE+ LESS Chicken stuffed with a cheesy broccoli and mushroom filling.

You can cook Chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken, mushroom and broccoli quiche

1. Take 1 piece of chicken boneless breast.
2. Take 400 grams of fresh champignon mushrooms.
3. Prepare 200 grams of frozen broccoli or fresh and you can boil it for 5 minutes.
4. It’s 2 of white onions.
5. Prepare 50 grams of butter.
6. Make ready 3 of large eggs.
7. You need 3 tbsp of water.
8. Make ready 200 grams of high quality flour.
9. Make ready 200 ml of heavy cream.
10. Take 150 grams of Cheddar cheese.
11. It’s 1 tsp of salt.
12. Take 1 of chicken breast.
13. Take 3 tbsp of sunflower oil.

This Mushroom & Broccoli Quiche is quick and easy enough to prepare and bake for your family after a long day.It even works well for a last minute dinner invite.Some of the ingredients can be prepared ahead.Traditional quiche pie with mushrooms, chicken and cheese.

Chicken, mushroom and broccoli quiche step by step

1. Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
2. Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
3. Then comes the chicken cut in small pieces stir and leave for 5 minutes.
4. And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
5. Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
6. Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
7. Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
8. After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
9. Put all the filling over dough in pan, evenly distributed.
10. Now prepare the tart sauce. Mix 2 eggs with heavy cream..
11. Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
12. Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
13. Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
14. Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

Quiche is a savoury, open-faced pastry crust with a.I found this quiche to be surprisingly full of flavor even though I used skim milk.Layer chicken and broccoli over the cheese, then pour egg mixture over all.

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