Recipe of Yummy Fluffy Egg Salad Rolls in a Bread Machine

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Fluffy Egg Salad Rolls in a Bread Machine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Egg Salad Rolls in a Bread Machine Recipe.

You can cook Fluffy Egg Salad Rolls in a Bread Machine using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Fluffy Egg Salad Rolls in a Bread Machine

1. You need of [Bread dough].
2. You need 300 grams of Bread (strong) flour.
3. You need 2 tsp of Dry yeast.
4. Take 2 tbsp of Sugar.
5. It’s 1/2 tsp of Salt.
6. You need 40 grams of Butter (soften in a microwave).
7. Make ready 1 medium of Beaten egg.
8. Prepare 150 ml of Milk (warmed to 40°C).
9. Prepare of [Toppings].
10. Prepare 4 of Boiled eggs.
11. Prepare 3 of to 4 tablespoons Mayonnaise.
12. Make ready 1 of Salt and pepper.
13. You need 1 dash of Dried parsley.
14. Take 1 of Beaten eggs (for glazing).

Fluffy Egg Salad Rolls in a Bread Machine step by step

1. Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising..
2. Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix..
3. Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes..
4. Press down the dough to punch out the air. Roll it out with a rolling pin..
5. Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well..
6. Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising..
7. When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish..
8. Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls..
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