Recipe of Appetizing Easy! Macrobiotic-Style Whole Wheat Scones

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Easy! Macrobiotic-Style Whole Wheat Scones. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Easy! Macrobiotic-Style Whole Wheat Scones Recipe. Sift the flour with the baking powder into a mixing bowl. Maybe making the dough as is but slathering on some frosting would do the trick.

You can have Easy! Macrobiotic-Style Whole Wheat Scones using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy! Macrobiotic-Style Whole Wheat Scones

1. It’s 250 grams of ☆Whole wheat flour.
2. Make ready 1 tbsp of ☆Baking powder.
3. Prepare 1 pinch of ☆Salt.
4. Make ready 2 tbsp of Olive oil.
5. It’s 2 tbsp of Maple syrup.
6. Prepare 120 ml of Soy milk (or water).
7. Make ready 1 of Raisins (your favourite ingredient).

Here's a whole-grain update of that longtime British favorite, the scone.Serve it with hot tea at any time of the day or evening.There are great cream scone recipes out there, and wonderful flaky butter scones; there are scones packed with whole grain oats and berries, and others In a medium mixing bowl, combine the spelt flour, whole wheat flour, sugar, baking powder, baking soda, and salt.Using a pastry blender or your.

Easy! Macrobiotic-Style Whole Wheat Scones instructions

1. Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl..
2. Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly)..
3. Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much..
4. Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!.
5. Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife..
6. Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes..
7. It's also delicious to make them using half whole wheat flour and half cake flour!.

ADD YOUR REVIEW. "These scones are great in the morning with coffee or as an afternoon pick-me-up.Whole wheat flour adds nutty flavor to a basic scone recipe.Split one in half, and fill with your choice of curd.

Whole Wheat Raspberry Ricotta Scones - golden-crusted, tender, moist, barely sweet, and streaked with violet swaths and chunks of blackberry.You might not think you need another scone recipe, but you do.Cheddar and Pumpkin Seed Scones On dine chez Nanou.Apple Cinnamon Whole Wheat Scones (Naturally Vegan!), Lemon & Cherry Whole Wheat Scones Recipe, How to make good… Whole Wheat Scones The whole wheat pastry flour definitely makes for a heartier scone.Fold each square of dough in half diagonally to form a triangle, and lay it on the sheet.