Recipe of Delicious Japanese Tofu Bok Choi Oyster Sauce

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a special dish, Japanese Tofu Bok Choi Oyster Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce Recipe.

You can cook Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

1. Prepare 200 gr of baby bok choi, halved, washed.
2. Make ready 1 pack of Japanese egg tofu, small diced.
3. You need 1 Tbsp of vegetable oil.
4. You need 3 cloves of garlic, minced.
5. It’s 1,5 Tbsp of oyster sauce.
6. Take 2 tsp of soy sauce.
7. Take 50 ml of water.
8. It’s 2 tsp of cornstarch + 2 Tbsp water, mixed well.
9. Take 1/2 tsp of salt or to taste.
10. Make ready 1/2 tsp of white pepper powder or to taste.

Japanese Tofu Bok Choi Oyster Sauce step by step

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
4. Add Japanese egg tofu. Cook until boiling..
5. Add cornstarch mixture. Mix well. Remove from the heat..
6. Pour the Japanese tofu on top of bok choi..
7. Serve over warm rice and vegetables stir fry. Yum 😋.