Recipe of Perfect Cherry Chicken

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cherry Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cherry Chicken Recipe.

You can cook Cherry Chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cherry Chicken

1. It’s of chicken.
2. It’s 8 of chicken breasts, skin off.
3. Prepare 1 of dash soy sauce.
4. You need 8 of thin slices of lemon.
5. Prepare 1 of freshly ground black pepper.
6. Take of cherry sauce.
7. It’s 2 tbsp of apple cider vinegar.
8. Prepare 4 tbsp of brown sugar.
9. Prepare 2 tbsp of cornflour/cornstarch.
10. Prepare 425 grams of can BLACK pitted cherries, drained, juice reserved. I use John West cherries.
11. You need 1 cup of chicken stock.
12. Make ready 1 tbsp of each, grated orange and lemon rind.
13. Take 1/2 cup of orange juice.
14. You need 2 tbsp of lemon juice.

Cherry Chicken instructions

1. Preheat oven to 180°C. Brush the breasts with soy sauce. Place a lemon slice on each breast and season with pepper. Place chicken in oven dish and bake until well done, approximately 1 hour or you can grill it..
2. Place vinegar and sugar in a saucepan, bring gently to the boil, and cook stirring constantly until caramelized. It will look brownish.
3. In a small jug or bowl, blend cornflour with 2 tbs of cherry juice and place remainder of juice with the stock, rinds, juices, cherries and liquid. Cook stirring for a further 3 minutes..
4. Add cornflour paste, stirring thoroughly until combined. Stir until sauce thickens. Plate up the chicken with veggies or salad and pour sour cherry sauce liberally over each breast.