Step-by-Step Guide to Make Perfect Japanese style french toast

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Japanese style french toast. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style french toast Recipe. First off, Japanese french toast starts off with shokupan: super fluffy milk bread. The crusts are almost always cut off and the super soft and fluffy bread soaks up liquid like a sponge.

You can have Japanese style french toast using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese style french toast

1. It’s 2 slices of thickly sliced bread (soft fluffy bread recommended).
2. Prepare 2 of eggs.
3. Make ready 1/4 cup of fresh milk.
4. It’s 1 tbsp of sugar.
5. Make ready 1 tbsp of mirin.
6. Prepare 1/2 tbsp of soy sauce.

Sure enough, the French toast was insanely good!The crispy buttery edges, creamy custardy inside, and all the delicious topping made the fried bread the most irresistible.Stock Photo: Japanese Style French Toast.Japanese style soft French toast with fresh cream, butter and marple syrup.

Japanese style french toast instructions

1. Trim away the crust of your bread and cut each slice into two rectangular pieces..
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that..
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft..
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered..
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup..

It was bathed in a sort of pudding made with eggs, milk, sugar, vanilla oil and a hint of salt. [Tokyo] Fresh Japanese Fish Served 'Californian Poke' Style!Think of this as a cross between savory French toast and a salmon melt sandwich.As I always start with Japanese-style breakfast, I don't get to western-style breakfast until toward the end of my breakfast.

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