Recipe of Tasty Cherry Crumble

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Cherry Crumble. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cherry Crumble Recipe.

You can cook Cherry Crumble using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cherry Crumble

1. Prepare 1 box of Yellow cake mix(or yellow cake mix from scratch)..
2. Prepare 1/2 cup of butter or margarine, melted.
3. Make ready 1 can of Cherry pie filling (21oz).
4. It’s cup of vanilla ice cream(optional).

Cherry Crumble instructions

1. Heat oven to 350°(325° for dark or nonstick pan)..
2. In a large bowl, stir together cake mix and butter until crumbly; set aside..
3. Spread pie filling in ungreased 13×9 inch pan. Sprinkle cake mix mixture evenly over pie filling..
4. Bake 35-45 minutes or until deep golden brown. Let cool 15-30 minutes. Serve warm or cool…is great with vanilla ice cream..