Recipe of Perfect Macrobiotic Kabocha Squash Salad without Mayo

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Macrobiotic Kabocha Squash Salad without Mayo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Macrobiotic Kabocha Squash Salad without Mayo Recipe. Sweet golden kabocha squash salad (Japanese pumpkin) with sliced cucumber, crispy bacon, combined with Japanese mayo. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin).

You can cook Macrobiotic Kabocha Squash Salad without Mayo using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macrobiotic Kabocha Squash Salad without Mayo

1. Make ready 1/4 of Kabocha squash.
2. Prepare 1 tbsp of ☆Soy milk.
3. Make ready 1 tsp of ☆Olive oil.
4. Take 1/2 tsp of ☆Vinegar.
5. Prepare 1 dash of ☆Salt.
6. Prepare 1 dash of ☆Pepper (coarse ground pepper, if available).
7. It’s 6 of Walnuts.

Danhobak salad is a deliciously sweet but also savory mashed salad.Similar to other pumpkins in it's family, when steamed, danhobak is soft and very Danhobak (kabocha squash) is a winter squash, often referred to as Kabocha squash, Japanese squash, or in Korean, danhobak and is most similar.I love putting grains in my salad.Enjoy with or without shaved parmesan or crumbled feta.

Macrobiotic Kabocha Squash Salad without Mayo instructions

1. Cut the kabocha into bite-sized pieces. Place in a pot filled with cold water and boil (or steam) until tender. Drain and lightly mash while it's still warm (don't mash to a paste, there should be some lumps remaining)..
2. Put the walnuts in a frying pan without oil. Roast over low heat, taking care not to scorch them. When crispy, remove from the frying pan and let cool..
3. Combine the ☆ ingredients in a separate bowl, and add to Step 1..
4. Roughly crush the walnuts from Step 2. Add to Step 3, mix lightly and your salad is done..

Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most.Be careful not too eat it too often - you can get carotenemia (orange skin).I prefer kabochas over butternut squash.

Just don't skip the butter, if you can.Great recipe for Macrobiotic Adzuki Beans & Kabocha Squash.Paleo Salmon Salad Power BowlsCotter Crunch.Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with chopped walnuts.Bring to a boil and cook until kabocha can be pierced with a fork without resistance but not falling apart.