Healthy

Recipe of Delicious Low Calorie Oven grilled Chicken and Veggie

  • By Grace Alvarez
  • 03 Mar, 2020
Recipe of Delicious Low Calorie Oven grilled Chicken and Veggie
Recipe of Delicious Low Calorie Oven grilled Chicken and Veggie

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Low Calorie Oven grilled Chicken and Veggie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Low Calorie Oven grilled Chicken and Veggie Recipe.

You can have Low Calorie Oven grilled Chicken and Veggie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Calorie Oven grilled Chicken and Veggie

  1. Take 100 g of Chicken Breast.
  2. Make ready 2 cups of Mushroom.
  3. Take 30 g of Baby lettuce.
  4. It’s 1 of small Avocado.
  5. Prepare 3 tbsp of Olive Oil.
  6. Make ready 1 of Pepperoni.
  7. It’s 1 of Onion.
  8. Take to taste of Salt.
  9. You need of Chicken Spice or any seasoning of your choice.
  10. Prepare of Pepper as desired.

Low Calorie Oven grilled Chicken and Veggie step by step

  1. Wash your chicken breast with warm water..
  2. Marinate the chicken with any spice of your choice. I used a chicken grill spice..
  3. Put your chicken in an Oven pan. Place your tray at the middle and set the oven at 180c. Duration in the oven depends on how juicy or dry you want your chicken; My chicken was in the oven for 35 to 40mins..
  4. While waiting for your chicken, you can prepare your Mushroom sauce. Wash your baby lettuce, pepperoni, mushrooms and onions. Cut into desired sizes..
  5. In a non-stick pan, pour your oil and let it heat up. Now gently add your onions and fry for 30seconds. Then add your mushrooms and stir from time to time..
  6. When the Mushroom is almost cooked, add your pepperoni and baby lettuce. Turn off the heat but still leave your pan on the hot plate. Add salt and pepper to taste. Viola!!!! Your food is ready..
  7. Serve with rice, yam, plantain or whatever side dish you can come up with. I served mine with Avocado..

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