Recipe of Tasty For Breastfeeding Mothers: Macrobiotic Banana Cake

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, For Breastfeeding Mothers: Macrobiotic Banana Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake Recipe. -While looking after the baby, while breastfeeding, making banana bread, a rustic dish that is hard but encouraged by everyone, I am very happy. Here's the best healthy recipes for breastfeeding moms.

You can have For Breastfeeding Mothers: Macrobiotic Banana Cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Breastfeeding Mothers: Macrobiotic Banana Cake

1. Make ready 100 grams of Whole wheat flour.
2. Take 50 grams of Cake flour.
3. It’s 2 tsp of Baking powder.
4. Take 10 grams of Maple sugar.
5. Take 1 of Ripe banana.
6. Prepare 150 ml of Soy milk.
7. Take 25 grams of Olive oil.
8. Make ready 10 of Prunes (or any other fruit).
9. Take 3 tbsp of ■Maple syrup.
10. Make ready 3 tbsp of ■Water or hot water.

Great way to fool kids into eating avocado.However, banana cake is a popular dessert in Chinese, Indonesian and Vietnamese cuisine.It can be prepared as a layer cake or made into muffins or Banana cake can be prepared in a variety of ways.It is typically made using banana as the primary ingredient.

For Breastfeeding Mothers: Macrobiotic Banana Cake instructions

1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk..
2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again..
3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces..
4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup..
5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times..
6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat..

So which of these nursing mothers recipes are.See more ideas about Macrobiotic, Desserts, Food.If you're a mom or dad (or just a big kid) looking for a healthy, fun snack for the kids, you're going to love this Raw chocolate pudding with banana and avocado.

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