Recipe of Super Quick Seafood Bisque

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Seafood Bisque. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Bisque Recipe.

You can cook Seafood Bisque using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Seafood Bisque

1. Make ready 1 tbsp of butter.
2. It’s 1 tbsp of flour.
3. Prepare of onion (mince).
4. You need of mussel.
5. You need of shrimp medium size (devein).
6. Make ready of sliced bread for croutons.
7. You need 2 tbsp of olive oil.
8. You need 100 ml of white stock. (pork bone stock).
9. Take 3 tbsp of fresh milk.
10. Prepare to taste of salt and pepper.

Seafood Bisque step by step

1. First make a crouton. Cut the bread into medium dice. Then heat the pan with olive oil. Toast the bread. Set aside..
2. In a heated pan, saute onion,mussels and shrimp in butter..
3. Then, add the flour..
4. After that, gradually add the stock while continuously stirring in a low heat..
5. Let it simmer for a minute and season with salt and pepper..
6. Add milk. While Stirring constantly..
7. Lastly, topped it with croutons. serve while its hot. 😊.