Step-by-Step Guide to Cook Yummy Halloumi and Cashew Curry

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Halloumi and Cashew Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Halloumi and Cashew Curry Recipe. This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all!

You can have Halloumi and Cashew Curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Halloumi and Cashew Curry

1. Prepare 3 cloves of garlic.
2. Make ready 2 of large onions.
3. Prepare 1 tin of chopped tomatoes.
4. Prepare 1 bunch of coriander.
5. It’s of Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste.
6. Make ready 1 tin of chickpeas.
7. Make ready 1 of large pinch Salt and pepper.
8. Take 250 g of Halloumi.
9. Prepare 1 of large tub plain natural yogurt.
10. Make ready 1 tin of coconut milk.
11. Prepare 1 of lime.
12. Prepare of Coconut oil.
13. Make ready 1 of large packet of cashew nuts.

Hey guys, sorry for not uploading consistently this week.I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this.Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it!Halloumi in a curry may sound weird but it works an absolute charm.

Halloumi and Cashew Curry instructions

1. Chop the onions and garlic, gently fry in a large pan with some coconut oil..
2. After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat..
3. Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes..
4. Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes..
5. Slice the Halloumi and fry in a small amount of oil until brown on both sides..
6. Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander..
7. Service with your choice of rice or chapatis (or both!).

Tender wedges of beetroot and chunks of squeaky halloumi are a good match for the hot korma spices and a side of brown basmati rice will.Find brilliant recipe ideas and cooking tips at Gousto.Savoury halloumi tastes amazing in this nutty curry with brown rice and toasted cashews.

It is salty, meaty and delicious.You have to give it a go.As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, chilli powder and garam masala.The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.I've never thought of putting halloumi in a curry.