Recipe of Favorite Mashed Potatoes and Rutabagas

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mashed Potatoes and Rutabagas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mashed Potatoes and Rutabagas Recipe. Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter.

You can have Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mashed Potatoes and Rutabagas

1. Take 3 lb of rutabagas, peeled and cut into 2-inch pieces.
2. You need 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
3. It’s 2 tbsp of butter.
4. Prepare 2/3 cup of milk.
5. It’s 1/4 tsp of pepper.
6. You need 1/4 tsp of nutmeg.
7. Make ready 2 tsp of chopped parsley, optional.

In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil.Using hand masher or potato ricer, mash potato mixture until smooth.Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl.In a small saucepot, bring the cream to a boil and turn off.

Mashed Potatoes and Rutabagas step by step

1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
2. Drain ; puree or mash rutabaga well, then mash the potatoes..
3. Combine with milk, pepper and nutmeg. Beat well..
4. Taste and add more salt if necessary..
5. Garnish with chopped parsley, if desired..

Reviews for: Photos of Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions.Mashed Potatoes with Rutabaga, or Neeps & Tatties.Preparation Rutabagas take longer to cook, so put them in a pot with some boiling water or broth and.

Continue this until all the butter and cream are.Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth.Gradually beat in rest of ingredients until blended.Mashed sweet potatoes are a staple Fall food, and they're even better once you figure out that they don't actually need a topping of brown sugar and marshmallow fluff.Give it a try as a holiday side or just for yourself after a long, cold day.