Recipe of Perfect Macrobiotic Soy Milk-Simmered Kabocha Squash

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Macrobiotic Soy Milk-Simmered Kabocha Squash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Soy Milk-Simmered Kabocha Squash Recipe. Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物. This post may contain affiliate links.

You can have Macrobiotic Soy Milk-Simmered Kabocha Squash using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Macrobiotic Soy Milk-Simmered Kabocha Squash

1. Take 150 grams of Kabocha squash.
2. It’s 100 ml of Water.
3. It’s 100 ml of Soy milk.
4. Prepare 2 tsp of Maple syrup.
5. You need 1 of Salt.

For dinner last night, I made the sweet simmered kabocha with basmati rice and a stir-fry of red cabbage, spinach, grassfed organic beef, scallions, garlic and ginger.Kabocha Squash ToastChez CateyLou. ricotta cheese, squash, maple syrup, extra virgin olive oil Kabocha Squash SoupFrugal Nutrition. sage, milk, butter, freshly ground black pepper, parsley Simmered Kabocha SquashRoti n Rice. water, kabocha squash, dashi, soy sauce, mirin, sugar.Sliced kabocha squash cooked in soy, mirin and dashi broth.In Japan, simmered kabocha squash is usually served with rice and other small sides such as seaweed salad, pickled daikon, beef yakitori or a quick dashi omelet.

Macrobiotic Soy Milk-Simmered Kabocha Squash instructions

1. Roughly cut the kabocha into pieces of your desired size, and peel a sliver of skin from all the edges of each cube..
2. Put all of the ingredients into a pot and cook over a medium heat. Then reduce and simmer on low heat..
3. Once the liquid has completely evaporated, turn off and let the flavors meld..

Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature.Add soy sauce, vinegar, mirin, and sake.Kabocha squash has a dense flesh whose sweet, nutty flavor that is intensified in this simple treatment - a favorite snackfood in Japan.

Did you like this Kabocha Squash Simmered in Dashi Recipe?Simmered Kabocha Squash (Kabocha no Nimono)Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature.It is also great for the lunchbox.This Kabocha Squash Recipe (Japanese pumpkin) with mushrooms and chicken makes a great pumpkin squash one-pan wonder for easy weeknight dinner!