Step-by-Step Guide to Make Favorite Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine Recipe.

You can cook Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine

1. Prepare 250 grams of ★Bread (strong) flour.
2. You need 50 grams of ★Cake flour.
3. Make ready 1/2 grams of ★Malt powder (optional).
4. Take 24 grams of ★Sugar.
5. You need 3 grams of ★Salt.
6. Prepare 10 grams of ★Skim milk powder.
7. It’s 24 grams of ★Butter.
8. Prepare 180 ml of ★Red wine.
9. You need 5 grams of Dry yeast.
10. Take 50 grams of Walnuts.
11. Make ready 6 of 10 to 15 grams pieces Cream cheese.
12. It’s 10 grams of Butter to top the rolls.

Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine instructions

1. Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program..
2. When the added ingredients signal sounds, add the walnuts..
3. When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.).
4. Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes..
5. Turn the dough over, and press down lightly with your hand..
6. Put on a piece of cream cheese, and wrap the dough around it securely..
7. If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.).
8. Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising)..
9. When the 2nd rising is over, preheat the oven to 180°C..
10. Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.).
11. I divided a 10 g piece of butter into thirds, and cut each piece in half again..
12. Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color..