Recipe of Yummy Pesto, Tomato, & Mozzarella Baked Chicken
- By Julian Garrett
- 17 Dec, 2019
Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Pesto, Tomato, & Mozzarella Baked Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pesto, Tomato, & Mozzarella Baked Chicken Recipe. The Classico Pesto & Bruschetta Sauce Collection, Made W/ The Finest Ingredients. Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature.
You can have Pesto, Tomato, & Mozzarella Baked Chicken using 8 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pesto, Tomato, & Mozzarella Baked Chicken
- It’s 4 of each boneless, skinless, chicken breasts.
- Take 3 1/2 oz of basil pesto.
- It’s 4 of each Roma tomatoes, sliced.
- Take 8 oz of fresh mozzarella, sliced.
- Take dash of salt.
- You need dash of black pepper.
- Take dash of parmesan cheese, shredded.
- Make ready dash of Italian seasoning.
A delicious sauce without the addition of Cream.This takes no time at all to make try it you'll love it.Next time I'm going to serve it with eggs can't wait.Pingback: Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese.
Pesto, Tomato, & Mozzarella Baked Chicken step by step
- Preheat oven to 400°F.
- Lightly coat a baking dish with EVOO.
- Place chicken breasts in dish.
- Spoon basil pesto on each chicken breast.
- Spread to coat top of breasts.
- Place tomato slices on top and sprinkle with salt and pepper.
- Place slices of mozzarella on top of tomatoes.
- Sprinkle with Italian seasoning and parmesan cheese.
- Bake for 40 minutes.
- Remove from oven.
- Plate and enjoy with salad or fresh bread.
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch.
https://cookpad.com/us/recipes/478129-simple-basil-pesto https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce https://cookpad.com/us/recipes/362032-basil-pesto.
For a quick and easy way to julienne basil leaves, stack the leaves, roll them up lengthwise like a cigar, and cut into thin strips, starting from one end of the "cigar.Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness.Creamy Tomato Pesto, this is a fast, easy and so delicious Tomato Pesto, made with fresh tomatoes, freshly grated Parmesan Cheese, and fresh spices.
There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine.Pingback: Basil Pesto - Shugary Sweets.Genoa is the birthplace of the classic Italian basil pesto recipe.Brush each calzone with egg wash and sprinkle with flaky salt.With a large spatula, transfer the calzones to the pizza stone (or baking sheet) and arrange them diagonally to fit.