Easy Way to Cook Speedy Macrobiotic ● Tofu and Banana Chocolate Mousse ●

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Macrobiotic ● Tofu and Banana Chocolate Mousse ●. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● Recipe. Except that the bananas have to be baked first! Great recipe for Macrobiotic Tofu and Banana Chocolate Mousse.

You can cook Macrobiotic ● Tofu and Banana Chocolate Mousse ● using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macrobiotic ● Tofu and Banana Chocolate Mousse ●

1. Take 300 grams of Silken tofu.
2. You need 2 of Banana.
3. It’s 100 ml of Soy milk.
4. You need 50 ml of Water.
5. Prepare 3 grams of Powdered kanten.
6. You need 1 tbsp of Cocoa powder.
7. It’s 1 of Maple syrup.

I always go for the soft silken tofu for this recipe.You don't need to press the additional fluid out, this type of tofu wouldn't hold pressure and the little bit of extra fluid really helps get the right consistency.Yep, I seem to be in a tofu frenzy at the moment!It's just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here - chocolate tofu mousse that's so light and fluffy - perfect as a light after dinner treat.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● instructions

1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.).
2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil..
3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste..

Using a fine mesh strainer, pour mixture to remove any large clumps.Vegan Chocolate Mousse and Banana Pie Silken tofu is a great base for a vegan mousse-style pie fillingâ€"it has just the right consistency, minus the bother of a flour-thickened sauce.Firstly strain the excess fluid out of the silken tofu.

This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required.I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand.Tofu Chocolate Mousse Recipe is a vegan dessert that uses silken tofu, combined with cocoa powder and sweetened with maple syrup making it a delicious chocolate mousse if you are looking to avoid dairy products.  The tofu that is packed with soy proteins not just adds great body to the mousse but also adds that bit of a healthy angle to the dessert.  Serve Tofu Chocolate Mousse.We top our vegan chocolate mousse with fresh strawberries or blueberries.Tips for making this tofu chocolate mousse.