How to Prepare Favorite Delicious sour cherry cake

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Delicious sour cherry cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Delicious sour cherry cake Recipe. This German Sour Cherry Cake is one of the first cakes I learned to bake in my Oma's kitchen. It's a fairly simple cake to bake, no special tricks or techniques, no frosting, and no decoration other than a dusting of powdered sugar.

You can have Delicious sour cherry cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Delicious sour cherry cake

1. You need 6 of eggs.
2. It’s 6 tbsp of sugar.
3. Make ready 6 tbsp of flour.
4. Take 6 tbsp of milk.
5. Prepare 6 tbsp of butter (melted).
6. Take 1 packages of baking powder.
7. It’s 1 tbsp of vanilla.
8. Make ready 1 tbsp of rum.
9. It’s 500 grams of sour cherries.

This time, I posted the original recipe my mother-in-law made, but I am looking forward to trying it with.How to Cook Sour Cherry Cake.Gradually add the sugar while stirring continuously.Sour cherries cake sour cherries pie and chocolate milk on rustic table Cherry cake.

Delicious sour cherry cake step by step

1. Preheat oven.
2. Remove the cherry kernels and put the cherries in a strainer..
3. using an electric mixer mix the egg whites with a dash of salt and gradually add the sugar.
4. When the sugar is melted add the egg yolks. Keep mixing. Add the flour (in which you added the baking powder), the milk and the melted butter while mixing. Add the vanilla and the rum..
5. Use oil and baking paper to cover the tray..
6. Add the mixed composition to the tray and put it in the oven for 10 minutes (high). Then extract the tray from the oven and add the cherries all over the cake. Put the tray in the oven for another 10 minutes on high and then reduce 20-30 minutes on low heat. Check the cake with a toothpick to see if it's ready ;). When it's colder add some powder sugar on top..
7. you can use any fruits you like instead of sour cherries. I like the sour cherries because of the mix of taste, a little sour from the cherries and sweet from the cake ;)))..

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