Easy Way to Make Perfect Macrobiotic Sweet Potato and Apple Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Macrobiotic Sweet Potato and Apple Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Macrobiotic Sweet Potato and Apple Cake Recipe. Drain, let cool, then peel and put through a press. Warm the apple jelly, Brush cake with it, then let cool completely.

You can have Macrobiotic Sweet Potato and Apple Cake using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Macrobiotic Sweet Potato and Apple Cake

1. It’s of Sweet Potato and Apple chunks.
2. Take 1/2 of Sweet potato.
3. Make ready 1 small of apple.
4. Make ready 100 ml of Sugar-free apple juice.
5. It’s 2 tbsp of Raisins.
6. Take 1 dash of Salt.
7. Make ready of Batter.
8. Prepare 100 ml of Whole wheat flour.
9. You need 1/2 tsp of Baking powder.
10. You need 1/2 tsp of Baking soda.
11. It’s 1/8 tsp of Salt.
12. It’s 200 ml of Soy milk.
13. It’s 2 tbsp of Canola oil.
14. Take 4 tbsp of Maple syrup.

If you cannot find kabocha squash.Sweet Potato and Apple Breakfast Casserole.Sweet Potatoes - pretty sure this is obvious, but you can use whatever sweet potatoes you We had orange ones, but white ones would work.I also kept the skin on the potatoes (because I'm lazy like that), but you can peel the potatoes first if you'd like.

Macrobiotic Sweet Potato and Apple Cake step by step

1. Cut the sweet the potato into 2 cm cubes, and slice the apple into wedges. Put the all the sweet potato and apple mix ingredients in a pan and simmer until the liquid evaporates..
2. Sift the dry ingredients, and then mix together along with the remaining ingredients (the batter should be loose)..
3. Combine Steps 1 and 2 and pour into the cake tin..
4. Bake in the oven for 20 - 25 minutes at 170°C/340F..

Sweet Potato, Pumpkin and Adzuki Jelly Dessert (Macrobiotic) Recipe - Food.com.I took advantage of the natural sweetness of sweet potatoes and pumpkin (kabocha squash) and minimized the amount of sugar in this dessert.It's packed with fiber and protein.

Be the first to review this recipe.More of a quick bread than cake, this is a great way to use leftover sweet potatoes or yams after your holiday feast!Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.Excellent, IF you tweak a bit.The combination of sweet potatoes and apples is sublime.