Recipe of Favorite Sattu parantha(diabetic special)

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Sattu parantha(diabetic special). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sattu parantha(diabetic special) Recipe. Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar.

You can cook Sattu parantha(diabetic special) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sattu parantha(diabetic special)

1. Take 2 cups of chana sattu.
2. Prepare 1 tablespoon of pickle masala with oil or mustard oil.
3. You need 6 of garlic cloves chopped.
4. You need 1/2 tsp of grated Ginger.
5. You need 1 of chopped green chilli.
6. Prepare 2 tbsp of fresh chopped coriander leaves.
7. You need As per taste of Salt.
8. It’s 1/2 tsp of dried mango powder.
9. Prepare 1/2 tsp of red chilli powder.
10. It’s As required of Water.
11. Take 1 of Wheat dough.
12. It’s As required of Ghee.

Another very popular delicacy of Bihar is sattu ka paratha.This high-protein paratha is widely consumed during breakfast and is cooked in ghee.Winter Special Stuffed Parantha Recipe: Sattu Paratha Recipe If there is anything exciting about Indian winters, then it is the variety of food we get to relish.Sattu Ka Paratha is a quick and easy, yet healthy variant of stuffed Parathas..

Sattu parantha(diabetic special) step by step

1. Mix all the ingrdients add water to make the mixture soft around 3 tsp water..
2. Now roll the wheat flour dough stuff the mixture. Then cook the parantha and apply ghee on top. Serve hot with curd..

Diabetes Diet: Sattu Flour Recipes I Most Common Foods Made With Sattu Flour Sattu Ka Paratha.This nutritious paratha is made with dough of sattu flour, mixed with a number of spices, coriander leaves and lemon juice.Take a break from the usual aloo or gobhi ka paratha and relish your breakfast with a different meal.

Diabetes is a metabolic ailment resulting due to sedentary lifestyle, lack of physical activity of any sort, and junk or adulterated food that are consumed in every day life..In Bihar and Uttar Pradesh, a special type of stove called as Bhad is built by.Beyond Aloo Paratha: How to Make Protein- Rich Sattu Paratha At a time when ancient Indian ingredients are being brought to the spotlight and being tagged as superfood for their numerous health benefits, finding restaurant dishes starring them as lead characters is a welcome change.Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item.Sattu is very rich in mineral, protein,fiber so also good for diabetic and heart patients.