Recipe of Tasty Spinach puree with Halloumi cheese

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Spinach puree with Halloumi cheese. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Spinach puree with Halloumi cheese Recipe. Try this tasty spinach and halloumi salad as a light main or starter. It contains just four ingredients so is super simple to make, and it's super speedy too.

You can have Spinach puree with Halloumi cheese using 12 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Spinach puree with Halloumi cheese

1. It’s 60 gr of spinach leaves.
2. You need 100 gr of Halloumi cheese.
3. Prepare 6-7 of cherry tomatoes.
4. Make ready 1 of small chili.
5. Make ready 1 tbs of grated ginger.
6. Prepare 1 tbs of flour.
7. Take 1/2 tbs of cumin.
8. Prepare 1/2 tbs of coriander powder.
9. Make ready 1/4 tbs of turmeric.
10. It’s 5 tbs of cream.
11. It’s to taste of Salt.
12. Take of Oil.

Pan-fried bites of the Greek cheese halloumi are a delicious stand-in for croutons.Add spinach, blueberries, almonds and the halloumi; toss to coat.Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices.Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency.

Spinach puree with Halloumi cheese instructions

1. Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes..
2. Drain and rinse it under tap water. Set it aside..
3. Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot)..
4. Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach..
5. Pour oil in the pot, and add all spices. Stir it..
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7. And then add tomatoes and saute for 3 minutes..
8. Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot..
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10. Stir all ingredients. let it to cook for 10 minutes more over low heat..
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12. Serve it with flat breads (Tafun, Lavash or pita bread)..
13. Enjoy..
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18. Ingredients.

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness.In this video i am going to show you how to make Spinach Puree in the easiest way.For this recipe we need only Spinach and water for boil.

It is used in many Indian gravy dishes Spinach Puree is made by blanching spinach and grounding it into a paste using a blender.Make sure you put the blanched spinach in ice cold.Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.The spinach is blanched and then pureed.It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside.