Simple Way to Cook Favorite Salmon Avocado Don Rice Bowl

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Salmon Avocado Don Rice Bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Avocado Don Rice Bowl Recipe. Rice bowls are having a moment, and for good reason — they're some of the most versatile meals on the planet. This hearty version features smoked salmon, avocado Avocado, Salmon, and Sesame Rice Bowl.

You can have Salmon Avocado Don Rice Bowl using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon Avocado Don Rice Bowl

1. Make ready 400 g (14.10 oz) of Fresh salmon fillet.
2. It’s 2 of Avocados.
3. Take 600 g (21.16 oz) of Cooked rice.
4. Make ready 2 tbsp of Hontsuyu.
5. Make ready 1 tbsp of Sesame oil.
6. You need 1 tsp of Wasabi paste.
7. Make ready to taste of Roasted sesame seeds.

This is also a perfect last-minute party food I cooked some rice, whipped it into a quick version of sushi rice, and made this super satisfying salmon sashimi bowl with some avocado.Do you like a combination of salmon & avocado?You don't like to cook or too tired to do it?Then, I do recommend this very quick recipe.

Salmon Avocado Don Rice Bowl step by step

1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
2. Put salmon & avocado on cooked rice..
3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
5. Sprinkle roasted sesame seeds on top..
6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
7. It also goes well as a salad topping or enjoy it with crackers..

Top with diced avocado, cucumber, and scallions.Top each with a salmon fillet and spoon sauce on top.This recipe uses a simple sushi rice that is slightly sweet and sour, which brings out the umami of salmon sashimi.

Now imagine it deconstructed and served in a bowl: delicious rice topped with raw fish, avocado, scallion and sesame seeds.Ahi Tuna Poke Rice BowlBourbon and Honey.Gently combine salmon, avocado, onion, scallion greens, cilantro, tobiko (or caviar), tamari, sesame oil and Sriracha in a medium bowl.Combine rice and greens in a large bowl.Whisk vinegar, oil and mustard in a small bowl.