Steps to Cook Yummy My Grilling Spot Mediterranean Infusion

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a special dish, My Grilling Spot Mediterranean Infusion. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

My Grilling Spot Mediterranean Infusion Recipe. Grilling in the Mediterranean is a very popular method of cooking. Wash the pork with plenty of water and lay it over a tray.

You can have My Grilling Spot Mediterranean Infusion using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Grilling Spot Mediterranean Infusion

1. Make ready 8 oz. of Olive Oil.
2. Prepare 4 of Garlic Cloves.
3. Prepare 2 of Fresh Rosemery Branches.
4. You need 2 of Laurel Leaves.

Grilled octopus: a lovely and traditional Mediterranean recipe.Octopus is very simple to prepare at home successfully, but lends itself well to more complicated stews and other dishes.In the meantime, make this traditional grilled Mediterranean-style octopus at home.Octopus is not difficult to make.

My Grilling Spot Mediterranean Infusion step by step

1. You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min..
2. Peel the Garlic Cloves and crush them with the palm of your hand..
3. Put all the ingredients in a pan and cook them at minimum heat for ten minutes..
4. Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel)..
5. Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container..
6. Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!.

Try grilling seafood and vegetables the.Simple zucchini recipe with loads of flavor from fresh herbs, lemon juice and other Mediterranean favorites.I was born and raised by the shores of the Mediterranean in Port Said, Egypt, a short "boat ride" from places like Greece, Italy, Lebanon, and Israel.

Topping the list is Mediterranean Grill.Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair.Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled.When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all.Within four weeks of each other, three new casual Mediterranean spots have opened serving up spit-roasted gyros and shawarma.