Recipe of Ultimate Macrobiotic Snack Fluffy Soy Milk Madeleines

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Macrobiotic Snack Fluffy Soy Milk Madeleines. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Macrobiotic Snack Fluffy Soy Milk Madeleines Recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs. Sweet, savory miso sauce slathered on warm, fluffy rice balls, this Miso Yaki Onigiri is such a simple Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself!

You can cook Macrobiotic Snack Fluffy Soy Milk Madeleines using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic Snack Fluffy Soy Milk Madeleines

1. Take of ≪Dry ingredients≫.
2. Prepare 200 grams of Whole wheat flour.
3. It’s 50 grams of Whole wheat cake flour.
4. You need 12 grams of Baking powder.
5. Prepare 1/2 tsp of Salt.
6. Take 30 grams of Almond flour.
7. It’s 60 grams of Beet sugar.
8. It’s of ≪Wet ingredients≫.
9. Make ready 350 ml of Soy milk.
10. You need 120 ml of Canola oil.
11. It’s 30 ml of Maple syrup.

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Macrobiotic Snack Fluffy Soy Milk Madeleines step by step

1. Mix the ≪Dry ingredients≫ in a bowl. Mix the ≪Wet ingredients≫ in a separate bowl..
2. Make a well in the middle of the ≪Dry ingredients≫ mixture, and pour in the ≪Wet ingredients≫ mixture. Mix well with a whisk..
3. Pour into a muffin pan or madeleine pan, and bake in the oven for 22 minutes at 180℃..

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