Recipe of Perfect Macrobiotic & Easy Deep Fried Soy Meat

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Macrobiotic & Easy Deep Fried Soy Meat. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Macrobiotic & Easy Deep Fried Soy Meat using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Macrobiotic & Easy Deep Fried Soy Meat

1. Take 40 grams of Dried soy meat.
2. It’s 1 tbsp of Sake.
3. Make ready 1 tbsp of Soy sauce.
4. Make ready 1 of knob Ginger.
5. Take 1 clove of Garlic.
6. Make ready 1 tsp of Sesame oil.
7. You need 1 of Katakuriko.

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Macrobiotic & Easy Deep Fried Soy Meat step by step

1. Soak the soy meat in hot water for 5 minutes and squeeze the water out. Put in a bowl and add the sake, soy sauce, grated ginger, grated garlic and sesame oil..
2. Mix well and marinate for about 5 minutes. Remove any excess liquid and coat with katakuriko. Deep fry in oil..
3. Place a lettuce leaf (or similar leafy vegetable) on the serving plate and place the deep fried soy meat on top..
4. I used this soy meat this time. I used 1/3 of a 130 g packet..

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