How to Cook Ultimate French Toast with Easy Blueberry Compote

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, French Toast with Easy Blueberry Compote. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French Toast with Easy Blueberry Compote Recipe. Baked French Toast with Blueberries- Everyday Food with Sarah Carey. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe.

You can cook French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Toast with Easy Blueberry Compote

1. You need of French Toast:.
2. You need 1 of large egg.
3. Make ready 1/4 cup of milk.
4. It’s 1/4 tsp. of each vanilla extract, ground cinnamon.
5. It’s 3 of thick slices good bread.
6. You need 1 tbsp. of salted butter.
7. It’s of Blueberry Compote:.
8. Prepare 1 cup of blueberries (fresh or frozen).
9. It’s 1 tbsp. of each granulated sugar, lemon juice.
10. You need of Optional for Serving:.
11. It’s of Maple Syrup.
12. Take of Confectioners Sugar.

Learn how to make French toast crumpets with blueberry compote and get the Smartpoints of the recipes.Put the blueberries in a pan with the lemon zest.The blueberry compote is super easy to make in the pressure cooker.I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today.

French Toast with Easy Blueberry Compote instructions

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

A rich and filling baked French toast with a deliciously sweet blueberry compote.This Ricotta French Toast has thick slices of golden soft bread layered with creamy ricotta cheese, tart blackberry compote and sweet maple syrup!Once the french toast is finished, add your blueberry compote, a spoonful of ricotta cheese and maple syrup if desired!

Flip bread and soak second side.Coat the griddle with butter and fry until golden brown on both sides.Fill the pocket in the French Toast with.Feeding overnight guests something quick and healthy can be a challenge.This is the easiest breakfast crowd-pleaser you will ever make.