Steps to Cook Appetizing Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Starbucks-Style Soy Milk Banana Muffins (Macrobiotic). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) Recipe. Great recipe for Starbucks-Style Soy Milk Banana Muffins (Macrobiotic). I used the treats they sell in Starbucks as a source of inspiration for these muffins.

You can have Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

1. Make ready 1 of Banana.
2. Prepare 200 grams of Pancake mix.
3. Prepare 100 ml of Soy milk.
4. Make ready 20 grams of Whole wheat flour (or graham flour).
5. It’s 1 tbsp of Maple syrup.
6. Prepare 6 slice of Banana chops (for decoration).

I have been experimenting healthy muffin options for breakfast and baking with soy milk is quite interesting and produces some really tasty results similar to baking with buttermilk.This banana muffin is yet another milestone in my quest for healthier breakfast options using wholefoods and dairy substitutes.These healthy banana muffins are delicious plain, but they're also great with all sorts of mix-ins.These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) instructions

1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter..
2. Add maple syrup to the banana, and mash it up with a fork etc..
3. Add in the soy milk to smooth out the banana purée..
4. Add in the pancake mix/whole wheat flour, and stir it all together..
5. Pour it into the pan..
6. Start preheating the oven (to 180℃). Let the batter sit for a bit..
7. Place the banana chips on top..
8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn..

You'll love the soft texture inside as well as the crunch of sugar on top of each muffin.There's nothing like a warm batch of vegan banana muffins!Soy milk is wonderful to cook with.

Packed with banana flavor and ideal for breakfast..These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin.Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake.Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack.Be sure to add the blueberries in with the dry ingredients, or they'll turn the batter purple.